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Baldcypress (Taxodium distichum) – 3 gallon 36″
Bartlett Pear (Pyrus ‘Fruit Bartlett’) – 2 gallon 36″
Bartlett Pear (Pyrus ‘Fruit Bartlett’) – 5 gallon 60″
Bay Laurel (Laurus nobilis) – 1 gallon
Black Gum (Nyssa sylvatica) – 3 gallon
Black Walnut (Juglans nigra) – 3 gallon 2′ WHIP
Bloodgood Japanese Maple (Acer palmatum ‘Bloodgood’) – 3 gallon 30-36″
Bluecrop Highbush Blueberry (Vaccinium bluecrop ‘Bluecrop’) – 1 gallon 10″
Braeburn Apple (Malus ‘Fruit Braeburn’) – 2 gallon 36″
Brandywine Red Maple (Acer rubrum ‘Brandywine’) – 3 gallon 60″
Bur Oak (Quercus macrocarpa) – 3 gallon 36-48″
Burgundy Blush Sweetgum (Liquidambar styraciflua ‘Burgundy Blush’) – 3 gallon TREE